Mibrasa Charcoal Oven:Elenas Bistro

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order@elenasbistro.co.uk

01376619468

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Mibrasa Charcoal Oven

ALL GRILLED FROM MIBRASA OVEN CHARCOAL. Dry age our steaks are prime scottish beef. Baked potato or steak chips, portobello mushroom and corn, gravy sauce.

☰Takeaway Categories

Starters
Mibrasa Charcoal Oven
Salads
Burgers
Sides
Kids Menu

Starters
Mibrasa Charcoal Oven
Salads
Burgers
Sides
Kids Menu

Ribeya

Bursting with flavour, recommended, pistachio

Lokuum Steak

Beef fillet. Sauce option £2. Creamy mushroom gravy or creamy green peppercorn gravy, pistachio

Slow Roasted Lamb Shank

Served with mash potato, portobello mushroom and gravy, pistachio

Lamb Cutlets

Mash potato and tender brocoli, pistachio

Grilled Chicken

Marinated chicken, grilled to perfection, bang bang sauce. Served with crunchy salad and fries

Chicken Thighs

Marinated char-grilled chicken thigh (bit chilly). Served with crunchy salad and fries

Salmon Fillet

Mashed potato and asparagus and lemon butter sauce

Sea Bass

Served with baby patato and spinach

Lamb Porchetta

Fillet of lamb on a roll, spinach, baby potato or chips and gravy sauce

Elenas Gill

Lamb cutlet, lamb porchetta, chicken breast, chicken thigh and baked owen potato or steak chips

Chicken Shnitzel

Crispy fried chicken with fresh, crunchy salad and French fries is a match made in heaven

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our working hours

Monday

09:00 , 15:00

Tuesday

09:00 , 23:00

Wednesday

09:00 , 23:00

Thursday

09:00 , 23:00

Friday

09:00 , 23:00

Saturday

09:00 , 23:00

Sunday

09:00 , 23:00

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CONTACT DETAIL

29-31 Bank St,Braintree,United Kingdom,CM7 1UG

01376619468

order@elenasbistro.co.uk

Mibrasa Charcoal Oven

ALL GRILLED FROM MIBRASA OVEN CHARCOAL. Dry age our steaks are prime scottish beef. Baked potato or steak chips, portobello mushroom and corn, gravy sauce.

Ribeya

Lokuum Steak

Slow Roasted Lamb Shank

Lamb Cutlets

Grilled Chicken

Chicken Thighs

Salmon Fillet

Sea Bass

Lamb Porchetta

Elenas Gill

Chicken Shnitzel

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be always updated with us

Sign in with our newsletter

our working hours

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